Tuesday, January 30, 2018

January 29, We Head home

I got up at 0 dark 30 (around 4), showered, and double-checked my packing.  I met R outside (she had walked over from her apartment) and together we went to the RER Torcy station.   She brought me the bottle of wine she  had gotten me, and I quickly stuffed it in my suitcase, well wrapped in bubble wrap.  It made it home!






We went into the ticket office and bought a ticket for the bus to the Charles De Gaulle Airport (only 1.90 Euros). 




 We thought this would be so much easier than having someone drive us to the airport.  Sarah and I would have gladly taken an Uber but R and Admirát really wanted to accompany us to the airport even though it was very early and they hadn't had much sleep since we've been here either!

So Admirát and Sarah took the train from their hotel in Val d'Europe and met us at the bus stop, which was right outside the train station.  The #19.  Maybe this is in the U.S. now too but they have digital signage telling you exactly what time the bus is going to arrive, which is very nice.  This bus would get us to the airport by 7 a.m. which was 3 hours early for our flight.  But since the international flights seem to board almost an hour early and the airport is huge, we felt most comfortable with getting there early.  

Admirát also brought me a gift, bath and shower gel.  Everyone is so kind!




The bus let us off at Terminal 3 and we had to get to Terminal 2, which was a ways away.  You get on a shuttle train that takes you from Terminal 3 to Terminal 2.  Then there was still quite a walk to the American Airlines ticket counter where we would check our luggage.  At American Airlines Sarah and I were each questioned by some sort of security person who worked for the airlines.  She wanted to know what I would do when I arrived in the U.S.A. and I told her I would go to work so then she wanted to know what I did.  I told her Bible research and she asked how do you do that?  So I tried to give simple answers because I didn't know where this was all going.  The other agent asked Sarah about her time in Paris.  Eventually they judged us worthy of proceeding to check our bags and put a sticker on the back of our passports.



I found this on the Flyer Talk Web site:  "Security procedures for those departing internationally to the USA, particularly since 11 Sep 2001, have been more extensive. The U. S. Department of Homeland Security requires ALL airlines perform more extensive passenger screening of USA-bound passengers.  In Europe, when you have been cleared (at or near the gate generally) they will affix a sticker (base and letter colors may vary by day, etc.) marked "ICTS" to your passport cover.)

Passenger questioning generally includes a first layer of questions, usually asked by check-in staff, that include such items as "Who packed your baggage?", "Has your baggage been in your possession since it was packed?", "What electronic devices do you have?", "Have you had any repaired while on your trip?" 

A second layer of questions may include requests for more detailed information about you and your travels, such as "What do you do for a living?", "What company do you work for?", "What's the name of your CEO?", "How many times a year do you travel through XYZ?", "Where did you stay?", "What's your favorite restaurant in ....?", "Tell me about your best ever holiday?", "describe your neighborhood" and include questions about your home address, neighborhood, children, etc. To some people these questions might appear intrusive; others may feel the body language, tone and language used are inappropriate in some way.

These second layer questions were previously asked by contract security personnel, but now might be asked by airline check-in staff as well. Note the behavior of the passenger is observed and may be emphasized over answer content. Failure to reply with requested information or refusal may result in more extensive procedures.

Be aware: it has been verified the agents have the ability to issue your boarding pass with "SSSS", meaning you will get "heavy" screening. Several people have described "giving lip" or declining to answer agent second layer questions for various reasons and getting SSSS.

Though USA-bound passengers are generally screened at or prior to entering the gate area for departure, additional screening may include more extensive questioning by AA or contracted security personnel and / or more screening of possessions. This may be entering or at the gate area, or even at temporary stations set up at the gate or on the boarding bridge; passengers may be selected randomly, or from lists that may include other countries one has visited.

Other procedures may be used at other airports for departing passengers boarding to the USA. Procedures may intensify or lessen as influenced by current security status or information in possession of local, airport, airline or other security and intelligence entities.

More extensive security suggest giving yourself more time to process these enhanced procedures."



After checking our bags, we went to say goodbye to our hosts




We gave them many hugs and kisses and thank yous and merci's and au revoir's.  Such wonderful people!

 Next we went through security, which was really very easy and then we found our gate and went to eat breakfast because we were "starving" and in need of coffee.  We at a nice restaurant in the airport called Fauchon, our last Paris meal.  Sarah was so happy because she got macaroons which she fell in love with at Versailles (I think that's where she had them first).




Our plane boarded on time and with ease.  While flying home, I think I watched three movies. The airline staff fed us every couple hours and I was tired enough that I managed to sleep a bit too.  It was 8 hours going back as opposed to the  6 hours coming, but since we had paid extra for those seats with extra legroom we were fairly comfortable, not first-class comfortable, but not bad!

I didn't take any photos on the plane coming home.  It looked the same as going over.😉

We landed in Philadelphia about 1:30 p.m.  Both Sarah and I have Global Access so we just went to a Global Access kiosk, inserted our passports, answered a couple questions on the screen, and were on our way!  We didn't even have to fill out that form on the plane.  The receipt from Global Access got us through passport control, then we went and picked up our luggage.  That was a little clunky since the luggage took over an hour to come off the plane.  (You have to pick up your luggage and take it with you through customs.)  The airline announced that some freight had to be unloaded before they could unload our bags.  They were very apologetic.  Our plane was not leaving for about 4 more hours so we weren't nervous about the time.  When the luggage came out, we picked it up and went through customs, but again we went right to the head of the line and didn't get asked any questions.  After that, we dropped our luggage off again to be transported to Dayton.  Then we went through U.S.A. TSA security to enter the Philadelphia airport.  Because of our Global Access, we had TSA pre-check and that was very simple too.  

By now we were hungry.  So after we took the shuttle from Terminal A (where we landed) to Terminal F (where we would fly out of), we headed for the Food Court.

It was there that I realized I didn't have my cell phone.  I had held onto it the whole trip, and when I realized I didn't have it, this was the first time I felt kind of nervous.  So I just asked Sarah to call my phone from her phone.  When she did, a man answered.  It turned out it was a TSA agent at the security checkpoint.  The phone must have fallen out of my bag when it went through the conveyor or I just didn't look well enough in the bin.  But anyway, thank God (and I do thank God), the agent answered.  I don't even think I had the volume up on the ringer.  But he answered and told us to just come back to the check point.  So we rode the shuttle bus back to Terminal A, picked it up, got back on the bus to Terminal F and finally ate our meal.  I picked Chinese, which was delicious and Sarah had Chiplote. 

After a leisurely meal, we walked to our gate.  My Fitbit, which I wear for a watch, still said Paris time and I couldn't get it to sync (but when I got home with my regular WiFi, I reinstalled the app, and all was well.)  But it is a consideration to bring a normal old-fashioned watch along that's not dependent on a cell phone app or the satellites in the sky or anything! 

Our flight left Philadelphia around 6:30 p.m. and we were in Dayton by about 8.  The luggage came promptly and our bags were the first ones off the conveyor belt.  Yeah!  We called the Park N Go and the van was already outside.  It was snowing a big and pretty cold but we were home!

We got to Park N Go, Sarah's car was running and heated up, and Sarah drove us back to HQ.  I think I was asleep within about 10 minutes of arriving home.

It was a wonderful trip, full of new adventures, and I even think I picked up a few French words.  Thank you to Sarah for being willing to travel with me!  And thanks to R who considers this 68-year-old woman her friend.  (Her younger brother did say he was kind of surprised when he met R's friend (me). 😊)

Merci to all who prayed for us and believed with us and helped us prepare to go.  Much love.  Until the next time.


January 28 Evening

After leaving Mado's home, we decided to go to a movie.  In France, they play a lot of American movies.  It's interesting that some of the titles even in English are different than the title in America.  For example, The Post is called The Pentagon Papers.  The movies are either dubbed in French or played in English with French subtitles, 

The symbols for this are 
v.o.  -or- version originale 
VOSTF -or- version originale sous-titrée en français = original version that has NOT been dubbed in French (in original film language may it be English, German, Hindi, etc.) but will have French subtitles
v.f.  -or- version française = version has been dubbed in French

I would never have figured this out on my own, never! But R knew what would bless me. 
The theater closest to us did not play the English subtitle version on the weekend, but she found us a theater in a nearby town, Noisy, that did.  So we drove there and watched the movie Downsizing.  It was billed as a comedy but I'm not sure I would call it that. We enjoyed it, but it was kind of different.  But it was fun to be in the mall and see all the signs on the stores that everything was on sale.  Les Soldes is an actual season from January to February.

Here is a post I found about it:
https://becomingmadame.wordpress.com/2012/01/18/the-story-behind-les-soldes/

After the movie we went to the Hippopotamus for dinner where I had the Bavette Angus but we realized when we left we had not taken a photo of our food.  Hippopotamus is a chain of grill restaurants primarily located in France, with a hippopotamus as its logo, owned by Groupe Flo. As of November 2013, it has 170 locations. It also has locations in Ivory CoastMoroccoAlgeriaPortugalUnited Arab EmiratesRussiaThailand, and Tunisia. (But none in U.S.A. I guess)

It was after 11 p.m. when we left so we were getting pretty tired! We each got five euros off of our dinner by presenting our movie ticket so that was pretty cool.

R drove me home.  She stayed at her own apartment that night so she could get ready for work.  It was only about 4 hours before we were to get up again and head for the airport!

Bonne nuit!





Sunday, January 28, 2018

Sunday, January 28 With the Fellowship


On Sunday morning, we were invited to R's mom's home for breakfast before fellowship.  Since we were not arriving until 9 a.m., I had a little time to sleep in, shower and try to work on the blog.  It seems the wireless and the internet connect were not quite fast enough to post photos or to even correct some of my typos that I made while voice dictating my blog.  I thought I had corrected the errors but they showed up again.  

Evidently the "blogger" app for the Iphone doesn't work anymore.  I found a different one called Blog Touch Pro.  That worked pretty well when the WiFi signal was coming through!

I also thought I had international texting, but I did not.  It took me a while to figure out why I could receive texts but not send them.  I really, really like having data available on the cell phone because when you are out it's like your maps, your phone, your translator, etc.  And not everywhere has WiFi.  So I probably need to have a larger budget to encompass the amount of data I want. Not a big deal, but it's definitely different in each country. 

R and I drove to her mom's home which is also in Torcy. 

When I arrived, the CD of Ann Jones singing and playing the French Sing Along The Way songs was playing on the CD player and photos from the www.theway.org site were on the TV.


Web site on TV



Note the Figures of Speech book


We enjoyed a sweet breakfast of crepes (with assorted jellies) and coffee.  Most of these folks did not drink coffee so it was a blessing R's mom made some for me.  It was always available wherever we went.  R's mom's crepes did remind me of the Magic Pan crepes.  (I didn't get any photos of this meal!)  Before I left the U.S., I had read online that the French people liked maple syrup, which is not readily available in France.  It's pretty American.  So I brought a bottle of maple syrup, wrapped in bubble wrap and two food storage bags.  It arrived in my luggage safely and I presented it to their family.  They were very blessed.  R's brother said that they always see that on American TV! 

R's younger brother led the fellowship and led songs. R taught the Word from the Power for Abundant Living book on So Mightily Grew the Word of God and Prevailed.  After she would teach for about five minutes, she would pause and her sister would translate for me.








Open My Eyes (French)


Are We Downhearted (French)


R's mom made us a wonderful meal with one main dish being Pondu or Feuilles De Maniaoc.  It is made with cassava leaves.  We also had rice, chicken, and goat.  Very, very delicious and prepared with much love.  I was definitely full!








I brought love from Headquarters and explained a bit of what we do in our department.  I showed them how to get to the Flickr feed on the Web site, so we looked at 2017 Anniversary photos together. We got some photos taken also.



Such an enjoyable day.  We stayed fellowshipping and enjoying one another's company until around 4 p.m., when  R and I went to spend a little time together before I had to leave the next morning.

Saturday, January 27 On to Paris

R's mother came to join us for breakfast at the hotel about 9:30 AM. We enjoyed talking and visiting. R's mom had been at Headquarters a few years back for the Simply Accounting training. We will be at her home for fellowship tomorrow. She told us about a tour of Paris on a bus that is a diner. It is called the  burger bus. It looks like so much fun and we tried to get a reservation, but it was full for both the noon time and the evening time bus ride. 
Image result for bus burger paris
Related image
Something for next time!



Our breakfast attendant at the hotel took our photo and then I took his photo. 


Our breakfast attendant.  I never got his name.


R and I had decided that we would go on our own to Paris and Admirát and Sarah would go together.  I felt like I was at a little slower pace than the others and didn't want to hold them up, so one goal was to do less walking. 

R's mom walked with us to the RER station and I bought another day pass. R's mom thought I would be cold so she gave me her beautiful scarf to wear and to keep.

Then we got on the train toward Paris. We disembarked at the Charles De Gaulle Ètoile station and transferred over to a subway train and then got off for a little walk to the Eiffel Tower.  Thank God I was with R as there were lots of twists and turns.  When we got out of the subway station, I saw a site familiar to me from my San Francisco days. There were many street vendors selling mini Eiffel Tower keychains and other assorted items. They were every few feet on the walk to the Eiffel Tower. Most vendors looked like African men, but R said she did not recognize the language they were speaking.  I Googled a few articles on the Internet about it. It does seem like an organized group that buys items from China and then sells them cheap on the street.  And the police have had no success and breaking up this illegal activity. Wow! Maybe it’s not quite as innocent as hippies selling homemade bracelets at Fisherman’s Wharf.


Street vendors selling Eiffel Tower souvenirs

Once we arrived at the Eiffel Tower, we went through security and bag check to get into the grounds of the Eiffel tower. 


Going through initial security at Eiffel Tower


Needs no introduction



See, I was really there!



Then we stood in line to enter the Eiffel Tower and take an elevator to the second floor.  We went through another bag check; however, when we got to the end of that line, we found out that we had to go back out and across the grounds to buy our tickets. 


Ticket


So we did. It’s all a learning adventure.

By the way, we couldn't go to the top of the Tower as it was not open that day. The top floor was closed from Jan15 through Feb 2 for its annual maintenance. 

Waiting for the elevator to the 2nd floor


After going through security the second time, we got on the elevator which took us to the second floor. The second floor is a 360-degree observation deck from which you can look out over the city of Paris. However it was a very foggy and chilly day so we didn’t see as much as we might have on a sunny day. We did see the Seine River which was very close to the top of its banks. The Seine has been at flood-stage level which has concerned the authorities. We weren’t able to take the boat tour we had been planning because the river was too high for the boats to fit under the bridges that span the Seine.

Another elevator picture

The Seine as seen from the 2nd floor of Eiffel Tower
The Seine is at a very high level.
From the second floor looking out


This is actually the floor of the first floor looking down t the ground. 
It's a thick glass panel.


http://www.cnn.com/2014/10/07/travel/eiffel-tower-glass-floor/index.html

By now it was afternoon and we were hungry again so we ate at the restaurant on the first floor of the Eiffel Tower. We ate at the 58 Tour Eiffel Restaurant, which is so named because it is 57 meters (190 feet or about 18 stories) above the ground with a meter added for the height of the kitchen range.

Many of the restaurants we went to have a choice of ordering a meal with a starter/the main course/ and then cheese or dessert for a set price.  It is a nice way to taste a few different things. They also bring bread, but do not give you a bread plate, and they do not bring butter.  So you put the bread right on the placemat and eat without butter unless you ask for it.  I found the following link on the Internet after I got home.  

https://www.davidlebovitz.com/french-bread-on-the-table/

For the starter, I had the creamy mushroom soup with  cep mushrooms and Grison's dried beef (off to the left in a cup behind the main dish below).  (from the Web: "The cep is the king of edible mushrooms. No food, fungal or otherwise, comes near it for flavor and texture and when you find a firm young penny bun, or ‘bouchon’ cep as the French call it after champagne corks, there is an irresistible fairy-tale beauty to them which is both beautiful and seductive." Wow! Grison's dried beef is a dried beef from the Grisons area of Switzerland.

For the main course, I ordered the elbow pasta with duck confit cooked with herbs and persillade sauce.  Wikipedia:  "Confit as a cooking term describes when food is cooked in grease, oil or sugar water (syrup), at a lower temperature, as opposed to deep frying. While deep frying typically takes place at temperatures of 160–230 °C (325–450 °F), confit preparations are done at a much lower temperature, such as an oil temperature of around 90 °C (200 °F), sometimes even cooler. The term is usually used in modern cuisine to mean long slow cooking in oil or fat at low temperatures, many having no element of preservation such as dishes like confit potatoes. Confit of duck (confit de canard) is usually prepared from the legs of the bird. 

Persillade is a sauce or seasoning mixture of parsley chopped together with seasonings including garlic, herbs, oil, and vinegar. In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's 'mise en place.'" 

For dessert, I had the lemon meringue cream with crumble topping. (That one needs no Wikipedia lookup.)

(In the French language, they use the comma in place of the decimal point for prices.  The E looking symbol on the menu is for the Euro.)  
Elbow pasta with duck confit 

Lemon meringue cream with crumble topping

At about 3:15 we headed back to the subway station, a 15-minute walk, and took the subway back to the RER train. We took the RER train up one stop and got off and walked to the Garnier opera house.


When we arrived there, we could only go in for 30 minutes because it was closing. And we could only take a self-guided tour.   So we bought our tickets for a 30-minute visit!




The place was beautiful with lots of stairways and gilded columns and paintings on the ceiling. It is still an active opera house today. However I had to go to Wikipedia to find out what we were actually looking at: 

"The Palais Garnier is a 1,979-seat opera house, which was built from 1861 to 1875 for the Paris Opera. The theater is also often referred to as the Opéra Garnier as it was the primary home of the Paris Opera. The Palais Garnier has been called probably the most famous opera house in the world, a symbol of Paris like Notre Dame Cathedral, the Louvre, or the Sacré Coeur Basilica. This is at least partly due to its use as the setting for Gaston Leroux's 1910 novel The Phantom of the Opera and, especially, the novel's subsequent adaptations in films and Andrew Lloyd Webber's popular 1986 musical. Another contributing factor is that among the buildings constructed in Paris during the Second Empire, besides being the most expensive,it has been described as the only one that is unquestionably a masterpiece of the first rank."








When we were done looking at the opera house, we were both very tired so we decided that was all of Paris we were going to see. This was fine with me.  I had now seen Paris and I had seen the Eiffel Tower and I had seen the Seine River.  And all of that made me very happy. We took the train back to Torcy and walked from the station to R's car. 

We then went to the Leroy Merlin do-it-yourself store in the Bay 2 Shopping Center.  It is a BIG do-it yourself store where R picked up some more boxes to help her with her move.  (I took these photos mainly for Angie and Ramona who love to decorate and improve their homes!)




https://france.leroymerlin.com/sites/default/files/inline-files/Presentation_Leroy_Merlin_France_avril_2017_en.pdf

After that we went to dinner at Saveurs Du Monde in the Centre Bay shopping center, right next to our hotel.  I got crepes both for the meal and for the desert. They weren’t quite like the crepes I remembered from the Magic Pan restaurant in San Francisco when I was in my 20's. But they were good. 



My dinner crepe

Rosemay's meal

The desert Nutella crepe


After eating we went back to our hotel where I packed my suitcase to be ready to leave on Monday. Sunday will be spent with the believers at fellowship and a meal with them.

Oh and by the way, here are my steps for today!



A little less than yesterday!